In stores, there are numerous products whose labels promise to clean frying pans and other cookware and surfaces from old grease and grime, but their effectiveness is sometimes questionable.
Therefore, you can save money and do without special products by using what you already have at home.
How to clean a frying pan if you only have light residue on the inner coating
In such cases, it's usually enough to simply pour water into the frying pan, place it on the stove, and steam it over heat for about 10-15 minutes. After that, drain the water, scrub the residue with a sponge or a non-scratch brush, rinse with warm water, and wipe dry.
How to clean a frying pan from residue using baking soda and vinegar
This method is suitable for removing residue from both the inner and outer surfaces of the frying pan. Sprinkle baking soda on the surface, pour a small amount of vinegar to initiate a reaction, and let it sit for a while (about 5 minutes). After that, scrub the residue with a sponge and rinse the frying pan.
How to clean a frying pan from residue using potato and coarse salt
This unusual yet effective method is great for cleaning even old frying pans, both the inner and outer surfaces. Cut the potato in half. Sprinkle salt on the frying pan and use one half of the potato to scrub the residue. After that, rinse the frying pan.
